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January 2018 ARS Aquaculture
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December 2017 Precision Agriculture
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November 2017 Animal Influenza
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October 2017 LTAR Network
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September 2017 Heat-Tolerant Broccoli
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August 2017 Walnut Drying Process
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July 2017 Chlorine Dioxide Pouches Make Produce Safer
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June 2017 Bacteria-Fighting Cotton Fibers
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May 2017 New Test Detects Harmful Food Toxins
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April 2017 New Egg Pasteurization Technology
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March 2017 Steam Can Make Melons Safer
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February 2017 Safest Ways to Cook Meatballs
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January 2017 Elm Tree
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December 2016 Fire Ant Test Kit
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November 2016 - Invasive Plant Biocontrol Asia Journey
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October 2016 - National Bonsai & Penjing Museum 40th Anniversary
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September 2016 - Two New Berries
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August 2016 Citrus Psyllid
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July 2016 Cocoa Bean Fungus
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June 2016 Rice Blend Sweets
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May 2016 Cranberry Health
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April 2016 Gray Out of Wheat
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March 2016 Walnuts
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February 2016 Pulse Crops
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January 2016 Sodium Intake Dataset
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January 2011 ARS Researchers Working Together to Keep Boll Weevils in Check
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December 2015 Coffee Berry Borer
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November 2015 Children's Eating Habits and Obesity
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October 2015 75th Anniversary
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September 2015 Wine Grape Seed Flour
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August 2015 Seafood Benefits
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July 2015 Vitamin D Osteoarthritis
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June 2015 New Blueberry Cultivar
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May 2015 Tomatoes
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April 2015 Plant Explorer David Fairchild
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August 2014 Protecting U.S. Poultry from Diseases
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March 2014 Eating Breakfast Math Results
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December 2013 Hybrid Catfish
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October 2013 Plum Island
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April 2013 Vitamin B12
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November 2012 Deployed War-fighter Protection Research Program
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May 2012 150th Anniversary of USDA
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March 2012 Nutrient Monitoring
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December 2011 The Season ... For Baking All Your Favorite Holiday Treats
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June 2011 The Delightful Blueberry
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April 2011 ARS Takes a World View of Food Safety
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February 2011 Protecting Tropical Fruits From Pests
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October 2010 ARS Aquaculture Research
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August 2010 ARS Researchers Using New Tools to Help Protect the Bay
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