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Two people prepare food for study participants
At HNRCA, Susan Roberts (left) and nutrition technician Wintlett Williams prepare and measure food for study volunteers. (Deb Dutcher, D3932-1)
Scientist holding whole-grain foods used in study
At HNRCA, Energy Metabolism Laboratory director Susan B. Roberts holds whole-grain foods used in the study. (Deb Dutcher, D3937-1)
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