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Cookies in front of bowls of amaranth seeds and amaranth flour
Amaranth seeds (left), amaranth flour (right), and amaranth cookies. (Diejun Chen, D3572-2)
Scientists in lab inspecting cookies made with amaranth and oat products
Technician Diejun Chen (left) and chemist George Inglett inspect sugar cookies they made with amaranth and oat products. (Z. Lewis Liu, D3568-1)
Chia seeds on a spoon
Whole chia seeds. ARS scientists used ground chia seeds as a baking ingredient. (Al Probyn, D3569-4)
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