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Scientist threshing beans with farmers in Uganda.
ARS plant geneticist Karen Cichy (right) threshes beans with farmers in Rakai, Uganda. The beans will be shipped to ARS for testing of nutritional value and cooking times. (Jim Kelly, D3545-1)
A colorful variety of dry beans.
A selection of Andean dry beans, Phaseolus vulgaris, from the Andean bean diversity panel. (Stephen Ausmus, D3561-3)
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