USDA ARS ARonline Magazine

United States Department of Agriculture

AgResearch Magazine

ARS Home l About ARS l Contact ARS
AR Research Magazine
Print
Share
ARS Podcast
AR Magazine Search
eMail List
ARS on twitter


 

Click an Image to Download

Read Disclaimer Before Viewing an Image Nov 2016 - Contents


French fries in fryer
ARS scientists developed a method to rapidly estimate the amount of acrylamide, a potential carcinogen, in white potato French fries. (Stephen Ausmus, D3041-11)
Scientist preparing potatoes for testing
Preparing potato samples for near-infrared spectroscopy testing to detect acrylamide, a potential carcinogen. (Makenzie Bryson, D3701-1)
Back To Top