USDA ARS ARonline Magazine

United States Department of Agriculture

AgResearch Magazine

ARS Home l About ARS l Contact ARS
AR Research Magazine
Print
Share
ARS Podcast
AR Magazine Search
eMail List
ARS on twitter


 

Click an Image to Download

Read Disclaimer Before Viewing an Image Mar 2016 - Contents


Cookies in front of bowls of amaranth seeds and amaranth flour
Amaranth seeds (left), amaranth flour (right), and amaranth cookies. (Diejun Chen, D3572-2)
Scientists in lab inspecting cookies made with amaranth and oat products
Technician Diejun Chen (left) and chemist George Inglett inspect sugar cookies they made with amaranth and oat products. (Z. Lewis Liu, D3568-1)
Chia seeds on a spoon
Whole chia seeds. ARS scientists used ground chia seeds as a baking ingredient. (Al Probyn, D3569-4)
Back To Top