United States Department of Agriculture
AgResearch Magazine
A thermal image of a pig’s surface temperature. ARS scientists used surface temperatures to determine the ideal environmental temperatures for growing pigs. (Tami Brown-Brandl, D3892-1)
ARS animal scientist Andy Roberts (right) and ARS range animal nutritionist Mark Petersen examine data showing heifer locations in adjoining ARS pastures in Montana. (Travis Helm, D3895-1)
