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Potatoes Show Promise for Meeting Climate Change Challenges

Agricultural engineer David Fleisher studies water-stressed potato plants in a soil-plant-atmosphere research chamber that controls carbon dioxide and irrigation levels: Click here for full photo caption.
Agricultural engineer David Fleisher studies water-stressed potato plants in a soil-plant-atmosphere research chamber that controls carbon dioxide and irrigation levels. Results from the study reveal how climate change affects potato plant growth.

New research shows that potatoes—often cultivated as a rainfed crop with little or no irrigation—are still the go-to tuber when times get tough.

Agricultural Research Service agricultural engineer David Fleisher and colleagues wanted to measure how potato plants would respond to elevated atmospheric carbon dioxide (CO2) levels and the increasingly erratic rainfall patterns expected to result from global climate change. So the team conducted two outdoor-chamber studies to evaluate effects of short-term drought cycles at current and elevated CO2 levels. Fleisher and his research partners—plant physiologist Richard Sicher, soil scientist Dennis Timlin, research leader V.R. Reddy, and research associate Jinyoung Barnaby—all work at the ARS Crop Systems and Global Change Laboratory in Beltsville, Maryland.

The studies were conducted using soil-plant-atmosphere research chambers that provided precise control over CO2 levels, air temperature, irrigation, and humidity. The chambers contained sensors that monitored air, soil, and canopy temperatures; relative humidity; and sunlight above and below the canopy.

In both studies, 11-day drought cycles were applied before tuber formation began and around 10 days after tuber formation began. The first study ran from May 28 to August 10, and the second study ran from August 11 to October 20. Having two different study periods allowed the scientists to evaluate how variations in sunlight during the drought periods affected plant response.

The researchers observed significant differences in plant response, which they attributed to the variation in sunlight. With all other growth factors being equal, the plants in the first study—when there was more sunlight—had a 30- to 200-percent increase in total potato production, depending on CO2 levels and water availability.

The team also noted that the cyclic droughts resulted in lower levels of dry-matter and leaf-area production. They concluded that drought stress before tuber formation probably enhanced the future delivery of carbon, water, and plant nutrients to the tubers instead of to the stems or leaves—and that this response increased under elevated CO2 levels. Averaged across all drought treatments, tuber yield from plants growing under elevated CO2 levels was as much as 60 percent greater than that from plants growing under current CO2 levels.

“We found that, except for the most severe droughts, tuber yields under elevated CO2 levels exceed tuber yields under current CO2 levels,” Fleisher says. “This could be in part because plant water-use efficiency can increase under elevated CO2 levels.”

Fleisher emphasizes that this investigation was a chamber study and not a field study. But the results suggest that growers could adapt to changing atmospheric CO2 levels by ensuring that potato plants are adequately irrigated during crucial pre-tuber development stages. He also thinks data from the study could be used to test crop models and other tools used to assess drought management strategies under elevated CO2 conditions.

Results from this study were published in 2013 in Agricultural and Forest Meteorology.—By Ann Perry, Agricultural Research Service Information Staff.

This research is part of Climate Change, Soils, and Emissions, an ARS national program (#212) described at

To reach scientists mentioned in this story, contact Ann Perry, USDA-ARS Information Staff, 5601 Sunnyside Ave., Beltsville, MD 20705-5128; (301) 504-1628.

"Potatoes Show Promise for Meeting Climate Change Challenges" was published in the February 2014 issue of Agricultural Research magazine.


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