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The Agricultural Research Service
has about 100 labs all over the country.

Locations Featured in This Magazine Issue


 Continental U.S. map courtesy of    
 Tom Patterson, U.S. National Park Service

The Vegetable and Forage Crop Research Unit
Prosser, Washington
1 research unit   ■   34 employees

Pullman, Washington
6 research units   ■   144 employees

Columbia Plateau Conservation Research Center
Pendleton, Oregon
1 research unit   ■   23 employees

U.S. Agricultural Research Station
Salinas, California
1 research unit   ■   54 employees

Tucson, Arizona
2 research units   ■   52 employees

Fort Keogh Livestock and Range Research Laboratory
Miles City, Montana
1 research unit   ■   27 employees

Rangeland Resources Research Unit
Cheyenne, Wyoming
(including Nunn, Colorado)
1 research unit   ■   30 employees

Fort Collins, Colorado
5 research units   ■   143 employees

Madison, Wisconsin
5 research units   ■   140 employees

Southern Plains Range Research Station
Woodward, Oklahoma
1 research unit   ■   17 employees

USDA Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts
1 research unit   ■   14 employees

Appalachian Fruit Research Station
Kearneysville, West Virginia
1 research unit   ■   71 employees

Henry A. Wallace Beltsville Agricultural Research Center
Beltsville, Maryland
30 research units   ■   953 employees

J. Phil Campbell Sr. Natural Resource Conservation Center
Watkinsville, Georgia
1 research unit   ■   24 employees

Center for Medical, Agricultural, and Veterinary Entomology
Gainesville, Florida
4 research units   ■   144 employees

U.S. Horticultural Research Laboratory
Fort Pierce, Florida
3 research units   ■   133 employees

"Locations Featured in This Magazine Issue" was published in the March 2011 issue of Agricultural Research magazine.

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