Targeting E. coli
At the National Animal Disease
Center in Ames, Iowa, visiting
scientist Joachim Pohlenz, a
pathologist from the School
of Veterinary Medicine in
Hannover, Germany, selects
and trims intestinal tissues
to be processed and examined
for signs of E. coli O157:H7
Getting at bacteria before they have a chance of getting into people is the focus of ARS studies in Ames, Iowa, aimed at stopping a particularly nasty E. coli-related disease.
Microbiologist Evelyn Dean-Nystrom and veterinary medical officer William Stoffregen of ARS's National Animal Disease Center (NADC) have worked to pinpoint where E. coli O157:H7 bacteria lurk in calves. Nystrom is also working with scientists at the Uniformed Services University of the Health Sciences in Bethesda, Maryland, to develop and test an oral vaccine that eliminates E. coli O157:H7 bacteria from cattle.
Nystrom works at NADC's Preharvest Food Safety and Enteric Diseases Research Unit, while Stoffregen works at the center's Bacterial Diseases of Livestock Research Unit.
Enterohemorrhagic E. coli O157:H7 is the most common infectious cause of bloody diarrhea in people in the United States. Hemolytic uremic syndrome, a potential consequence of E. coli O157:H7 infection, is the primary cause of acute kidney failure in U.S. children.
Microbiologist Evelyn Nystrom
and technician Bryan Wheeler
vaccinate a calf orally with
cells mixed with milk replacer.
Where Bacteria Hide
E. coli is normally found in the intestines of all animals, including humans, where it suppresses growth of harmful bacteria. But E. coli O157:H7 is a rare variety that produces large quantities of potent Shiga toxins, which can cause severe damage to small blood vessels and kidney tissue.
Undercooked or raw ground beef has been implicated in many E. coli O157:H7 disease outbreaks among humans. In the United States, Shiga toxin-producing E. coli causes diarrhea in more than 100,000 people each year, with E. coli O157:H7 responsible for more than 70,000 of these cases.
"In cattle, these bacteria almost always have no easily discernible effect," says Nystrom. "That's a major reason why E. coli O157:H7 is hard to detect in them."
Nystrom and Stoffregen found that, in addition to intestines, calves' gall bladders may be good indicators of whether an E. coli O157:H7 infection has taken place. The gall bladder stores and secretes bile, which includes salts used to break down food.
Veterinarian Bill Stoffregen shows
microbiologist Evelyn Nystrom
epithelial surface lesions and
brown-stained E. coli O157:H7
bacteria in the gall bladder
of an infected calf.
|The researchers found that signs of bacterial infection were present in the gall bladders of 12 of 13 calves used for their study. Four days after Nystrom and Stoffregen inoculated weaned calves with E. coli O157:H7 bacteria, most had developed cholecystitis (inflammation of the gall bladder), and many had lesions and E. coli O157:H7 bacteria in their gall bladders.
"This discovery identifies the gall bladder as a possible niche for E. coli O157:H7 infection in cattle and as a potential source of Shiga toxin-producing E. coli contamination of beef products," says Stoffregen. "Including gall bladders in samples cultured for E. coli O157:H7 may help identify infected cattle at slaughter," adds Nystrom.
Intimin Is Vaccine's Key Ingredient
The key ingredient of the oral vaccine—developed at the Bethesda university's Department of Microbiology and Immunology—is intimin, a protein on the outer membrane of the O157:H7 strain. The bacteria need intimin to attach themselves to intestinal tissue.
Nystrom assisted with this study early on by showing that calves injected with purified bacterial intimin would develop antibodies against it. "This confirmed previous studies in mice that showed that intimin-specific responses reduced adherence of E. coli O157:H7 bacteria to both cultured tissue cells and to intestinal cells in the intact animal," she says.
Nystrom's work also revealed that intimin-fighting antibodies interfere with E. coli O157:H7 colonization and lessen intestinal damage in newborn pigs. Earlier studies found that pregnant pigs vaccinated against bacterial intimin developed antibodies against it in their sera and colostrum. Also, newborn piglets experimentally challenged with a Shiga toxin-negative E. coli O157:H7 strain, and who ingested colostrum from intimin-vaccinated pigs, had fewer of the inoculated bacteria in their intestines than did piglets nursed by nonvaccinated pigs.
Microbiologist Alison O'Brien, who chairs the university department, is working closely with Nystrom in efforts to prove that the vaccine is effective in cattle and to develop a plant containing the vaccine that cattle will eat. "We want an inexpensive, effective, easily administered vaccine to prevent cattle from becoming infected with E. coli O157:H7, thus blocking transmission of these organisms to humans," O'Brien says. Corn is a potential candidate for development into an intimin-producing edible plant for livestock, she adds.
Nystrom says a vaccine directed against intimin will not affect colonization by beneficial, non-disease-causing E. coli bacteria because these bacteria do not produce intimin.
The vaccine was developed by Nicole A. Judge, a graduate student in O'Brien's laboratory who transferred the gene that encodes for intimin into a non-nicotine tobacco cell line. Tobacco cells are the standard ones used to determine whether plants can express a foreign antigen. In the lab, the cell line was freeze-dried into powder that was then rehydrated with buffer, mixed with milk, and given to calves.
Nystrom explains that the vaccine as first created could not be produced in sufficient quantities to make enough intimin to be effective in cattle. Wayne Curtis, a Pennsylvania State University professor, was contracted to address this problem. He successfully scaled up production of intimin-expressing tobacco cells so that a vaccine could be effective for calves.
"E. coli O157:H7 is a very dangerous infection, and cattle are an important source of it," says Nystrom. "One way to reduce the risk of infections in humans is to reduce the level of these bacteria at the source point. Through vaccines such as this one and by pinpointing where the bacteria hide in cattle, we can contribute greatly to making beef an even safer consumer product."—By Luis Pons, Agricultural Research Service Information Staff.
This research is part of Food Safety (Animal and Plant Products), an ARS National Program (#304) described on the World Wide Web at www.nps.ars.usda.gov.
Evelyn A. Dean-Nystrom and William C. Stoffregen are at the USDA-ARS National Animal Disease Center, 2300 Dayton Ave., Ames, IA 50010-0070; phone (515) 663-7376 [Nystrom], (515) 663-7844 [Stoffregen], fax (515) 663-7458.
"Targeting E. coli Infections at Their Source" was published in the August 2004 issue of Agricultural Research magazine.