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The Weed Saver:
ARS Scientist
Preserves Weeds
Others Want Gone

Flower head of Canada thistle, Cirsium arvense: Click here for full photo caption.
Flower head of Canada thistle,
Cirsium arvense, a
particularly troublesome
perennial weed throughout
the United States. Canada
thistle seeds are among
the many specimens in ARS'
extensive weed seed collection,
located in Beltsville, Maryland.
(K10651-1)

While the farm crew struggles to kill every weed possible, Ruth Mangum often steps in to save some.

Last summer, the weed scientist actually planted pigweed, irrigated it, and hand-pulled other weeds so they couldn't outcompete it. "The nice thing about growing weeds is that they don't need to be fertilized," Mangum says. She does feel a little guilty about the pigweed escapees that will plague researchers who use her one-time pigweed field for years to come. "I did my best, but you can't prevent every seed from falling," she says.

This year marks Mangum's 23rd year as weed "librarian" for the Agricultural Research Service in Beltsville, Maryland. She curates one of the oldest and most extensive weed seed collections in the United States. Most of the collection's 290 seed lots—representing 71 weed species and stored in freezers in small plastic containers—come from the usual uninvited weeds, like crabgrass and chickweed, that sprout everywhere, including the 7,000-acre Henry A. Wallace Beltsville Agricultural Research Center where she works. The rest were shipped to her from ARS labs in the South and West.

A patch of Canada thistle, Cirsium arvense: Click here for full photo caption.
A patch of Canada thistle,
Cirsium arvense, a
particularly troublesome
perennial weed throughout
the United States.
(K10652-1)

"We like to have a pint of seed for each seed lot. These fit in one to three containers, depending on how large or small the seeds are," Mangum says. "Some, like purslane, are like specks of dust, while others are much bigger, like wild morningglory seeds, which are about one-eighth inch long." She either strips the seeds from weed plants in the field or brings the whole plant in and dries it on paper in the greenhouse. "Then we have a machine for cleaning the seeds, and we sieve them after cleaning to filter out any debris," Mangum says.

Mangum, an ARS plant physiologist, learned from colleague Ray Taylorson—who started the collection in the 1960s and retired in 1990—that the best way to fight weeds is to know them. Taylorson taught her that "there are only two basic ways to deal with weeds," she says. "Get all the seeds in the soil to sprout at the same time, and then kill the weeds in one fell swoop, or stop the seeds from sprouting in the first place." To do either, Taylorson had to learn what makes seeds sprout after they lie dormant for a year or more. Dormancy is a complicated process that depends on many internal and external factors.

Plant physiologist prepares foxtail, Setaria, weed seeds for a greenhouse experiment: Click here for full photo caption.
Using a seed counting
device, plant physiologist
Ruth Mangum prepares foxtail,
Setaria, weed seeds for
a greenhouse experiment.
(K10622-1)

Continuing Taylorson's work, Mangum, weed scientist John Teasdale, and colleagues at the ARS Sustainable Agricultural Systems Laboratory are studying how seed dormancy and other aspects of weed biology are affected by light, temperature, and various farming practices. "The seeds we collect have different dormancy periods based on the conditions their parent plants grew under," Mangum says. "Their response to their environment as well as to control practices will determine their ultimate spread or decline in agricultural as well as natural systems. Our research focuses on understanding the dynamics of weed populations in response to various agricultural practices, including herbicides, tillage, crop population and spacing, cover crops, and rotations. The weed characteristics we're studying include germination, emergence, competition for resources, seed production, seed survival, and spatial distribution."

Buckhorn plantain, Plantago lanceolata: Click here for full photo caption.
Buckhorn plantain, Plantago
lanceolata, a common
weed in lawns and abandoned
areas throughout the United States.
(K10653-1)

Last summer Mangum grew samples from all 30 pigweed seed lots. She sent them to an outside expert to verify their identifications, since mistakes are easy to make with plants that look alike—even to experts and plant librarians. It is important to positively identify species thought to be tolerant to some major herbicides—a potential threat to farmers.

"The biggest surprise we got was that a lot of hybrids were created by natural cross-breeding of pigweed in the field, something this expert told us was quite common," Mangum says.

Mangum plants weed seeds not only for identification but also for testing their viability and for research both in the field and in the greenhouse. Researchers at Beltsville, for example, use the weed seeds in tests of vinegar as a herbicide, studies of global warming effects on weeds, and evaluations of various cover crops for their ability to suppress weed sprouting and growth.

Two plant physiologists examine pigweed, Amaranthus, seedheads: Click here for full photo caption.
Plant physiologists Ruth
Mangum and John Teasdale
examine pigweed, Amaranthus,
seedheads grown from different
seedlots from their weed seed
collection.
(K10607-1)

The weed librarian says the farm crew has grown used to her interest in weeds and always honors her request to save favored patches of them.—By Don Comis, Agricultural Research Service Information Staff.

This research is part of Integrated Farming Systems (#207) and Crop Protection and Quarantine (#304), two ARS National Programs described on the World Wide Web at http://www.ars.usda.gov/research/programs.htm.

Ruth Mangum and John Teasdale are with the USDA-ARS Sustainable Agricultural Systems Laboratory, 10300 Baltimore Ave., Beltsville, MD 20705-2350; phone (301) 504-7199, fax (301) 504-8370.

"The Weed Saver: ARS Scientist Preserves Weeds Others Want Gone" was published in the August 2003 issue of Agricultural Research magazine.

 

 

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