United States Department of Agriculture
AgResearch Magazine
On any given day, about 13 percent of Americans eat pizza. (Scott Bauer, K7633-3)
Research leader Alanna Moshfegh reviews nutrition data derived from the What We Eat in America survey. (Peggy Greb, D3939-1)
Between 2004 and 2014, Americans reduced their intake of added sugar by 3.6 teaspoons a day. (Peggy Greb, D3583-1)
Two-thirds of infants had not been breastfed on the day the mothers were interviewed for the What We Eat in America survey. (Jack Dykinga, K3095-10)
