Red cabbage microgreens. (Stephen Ausmus, D3771-1)
ARS food technologist Yaguang Luo (left) and agronomist Eton Codling review the mineral content of daikon radish (front) and red cabbage (right) microgreens. (Stephen Ausmus, D3769-1)
Daikon radish microgreens. (Stephen Ausmus, D3770-2)