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Sliced cantaloupe.
ARS scientists have developed a produce wash formulated with natural compounds that could reduce the incidence of foodborne illnesses. (Peggy Greb, D942-1).
Two scientists wash a cantaloupe using new sanitizing wash.
Food technologist Dike Ukuku and biologist Lee Chau wash a cantaloupe with a new sanitizing wash formulated with natural compounds. (Modesto Olanya, D3474-1).
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