Breaking Barriers to American Indian Nutrition Research
Ellen Wilson (left), summer
intern from the Three
Affiliated Tribes, New Town,
North Dakota, uses a wrist
monitor to take the blood
pressure of Donna Grandbois,
Turtle Mountain Chippewa
from Belcourt, North Dakota,
outside the Mobile Nutrition
Research Laboratory. The
researchers traveled over
7,000 miles to powwows and
other social gatherings
during the American Indian
study to gather data on
Over the past 2 years, Jacqueline S. Gray, an ARS postdoctoral scientist, took a four-wheel-drive past scenic vistas, through undeveloped pastures, and across rugged terrain to attend powwows and health fairs on reservations and other American Indian communities. Alongside, during each trip, was a mobile nutrition research laboratory, developed by scientists at the Grand Forks Human Nutrition Research Center in Grand Forks, North Dakota, to bring nutrition research to underserved populations. Aided by summer interns and graduate students, Gray, of Choctaw and Cherokee descent, collected information about the diets, physical and mental health, physical activity, and access to healthy foods of hundreds of American Indians.
American Indians are among the most impoverished of minority groups in America. They experience a disproportionately high incidence of diabetes, obesity, and cardiovascular disease. Their rate of diabetes is about three times that of the U.S. population as a whole, approaching 40 to 50 percent in adults. And depression is thought to be pervasive within the more than 500 federally recognized tribes that make up the population. Native Americans have the highest per capita suicide rate-nearly 250 percent the national average, and nearly 430 percent the rate among 15- to 24-year-olds.
Richard Street (left), a
champion grass dancer and
member of the Mesquakie
Tribe, talks with ARS
postdoctoral fellow Jacqueline
Gray about the American Indian
health study after a dance
event. Street participated
in the study during the
The goal of the research project is to determine the role of nutrition and physical activity in the development and course of diabetes, heart disease, depression, and other health problems faced by these U.S. communities. The research study was led by psychologist James G. Penland and physiologist Henry C. Lukaski, with the Grand Forks center's Mineral Nutrient Functions Research Unit. The researchers anticipate that the resulting data will be useful in designing and implementing effective interventions to improve health and quality of life among American Indians.
To gain the access to reservations and powwows necessary to conduct the research, Gray met with four tribal councils, two tribal community college presidents, and the chair of the Trenton Indian Service Area.
"Because Indian tribes are considered to be sovereign domestic nations, professionals who want to collect data from them must first obtain permission," says Gray. "We had to present what we wanted to do and describe how the research would benefit the communities. We also had to discuss who would own the data."
Research psychologist James
Penland (left) and Jacqueline
Gray review data from the
American Indian health study.
|Several of the center's summer interns helped to facilitate and present the information to governing groups on the reservations.
"We had 458 participants whom we classified as Northern Plains Indians, or those coming from Minnesota, North and South Dakota, Montana, and Wyoming," says Gray.
Most participants completed a questionnaire about their access to adequate food supplies. Their answers showed that 74 percent lived in households that were "food secure"—meaning they had access at all times to enough foods for an active, healthy life for all household members. Ten percent were food insecure, with moderate to severe hunger, and the remaining 16 percent were food insecure, but without hunger.
"That meant that during the past 12 months, those 16 percent experienced limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways," Penland says.
Depending on income and availability, many American Indians' diets are based on government-provided commodities—foods that are very different from traditional native fare. To learn more about the effects of these differences on such a diverse population, the researchers collected information from participants about the types of foods they'd eaten during the last month.
"Future research could reveal whether there is a difference in blood sugar control between those who consume a diet composed of traditional native foods and those who consume a diet of commodities foods," says Gray.
Measuring the extent of depression among the participants was also key. "We found that depression questionnaires originally developed for use with the general population could successfully be used with Northern Plains Indians," she says. Measures of depression were found to be strongly associated with measures of generalized distress.
The researchers also found that depression-related symptoms were associated with poorer health, less exercise, food insecurity, and tobacco use in both males and females, and with carbohydrate intake in males and higher body mass index in females. Overall, factors such as gender, socioeconomic status, and a strong cultural identity were found to significantly influence self-reported depression scores taken from the questionnaires. Depression scores were higher in those reporting lower income, more children, and food insecurity. Depression scores were lower in those reporting stronger identity with native culture and language.
Last, on many reservations, diabetes proved to be the major issue. More than 60 percent of participants indicated that a family member had been diagnosed with it. The researchers also found instances of chronic health problems—such as kidney and heart disease—that could be traced back to diabetes.
Results To Buoy Grants
When they received permission to do the study, the research group pledged to return to the reservations after the data had been analyzed. They promised to share and discuss the results with the tribes before they were published, so that the tribes could remain in control of, and engaged in, the process.
Tribal representatives hope the research data will provide a foundation for programs to identify, prevent, or treat health problems such as diabetes and obesity, as well as to fund health-education programs highlighting the link between nutrition and chronic diseases.
"Once the final analysis is done, we'll prepare a technical report for each tribal group. That data will then be available to them as a reference when applying for grants," says Penland.—By Rosalie Marion Bliss, Agricultural Research Service Information Staff.
This research is part of Human Nutrition, an ARS National Program (#107) described on the World Wide Web at www.nps.ars.usda.gov.
"Breaking Barriers to American Indian Nutrition Research" was published in the July 2004 issue of Agricultural Research magazine.