USDA ARS ARonline Magazine

United States Department of Agriculture

AgResearch Magazine

ARS Home l About ARS l Contact ARS
AR Research Magazine
 

Not Enough Folate? You Might Find That Depressing

 

An ARS-funded study published this year revealed details about associations between low folate levels and various stages of depression. The study was based on sample data taken from an ethnically diverse population.

Folate is one of the B vitamins and is found in green, leafy vegetables. It is actually a family of related compounds and includes folic acid, which is the major synthetic form of folate used by food processors to fortify foods. Different folates are absorbed by the body at different rates, and not all folate consumed is absorbed by the body. For instance, alcohol, certain medications, and anemia can reduce the body's ability to absorb, and therefore use, folate.

Epidemiologist Martha Savaria Morris and four colleagues used data gathered on folks aged 15-39 years to examine associations between folate levels and history of depression. Morris is with the Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, Massachusetts.

A diagnostic interview questionnaire was used to assess lifetime depression in more than 3,000 people. The data showed that 2,626 of those had no depression, 301 had major depression, and 121 had chronic low-level depression, called dysthymia. Tests to measure folate in red blood cells and serum were conducted as part of the study.

The scientists found that those with either major or low-level forms of depression had lower concentrations of folate in their bloodstreams than did those who had never been depressed.

In addition, an interesting chronological pattern emerged. The lowest folate levels were observed in study participants who had had a major depressive episode lasting at least 2 weeks but had more recently been free of depressive symptoms for between 6 months and 1 year.

"This was a surprise, because our hypothesis was that low folate status causes depression. But the data tends to suggest that folate levels drop after the onset of depressive symptoms," says Morris. "The study's not definitive, so we don't know for sure yet which is the cause and which the effect. But people who have major depression should have their folate checked, and if it's low, they need to correct it." Morris also says folate supplementation may be appropriate during the year following an individual's depressive episode.—By Rosalie Marion Bliss, Agricultural Research Service Information Staff.

This research is part of Human Nutrition, an ARS National Program (#107) described on the World Wide Web at www.nps.ars.usda.gov.

Martha Savaria Morris is with the Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St., Boston, MA 02111-1524; phone (617) 556-3302, fax (617) 556-3344.

"Not Enough Folate? You Might Find That Depressing" was published in the April 2004 issue of Agricultural Research magazine.

 

 

 

Share   Go to Top Previous Story